string bean chicken

String bean chicken, a classic Chinese takeout dish, is one of my recent and favorite additions to my weekly rotation. It uses simple ingredients, Chinese pantry staples, and a sauce that I use for almost all of my stir-fries.

This dish pairs perfectly with rice, and it can be completed in just 30 minutes!

You may also like these other recipes:

• Panda Express Mushroom Chicken
• Tender Chicken and Broccoli
• Chinese Beef and Broccoli

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String Bean Chicken

With some Chinese pantry ingredients and just 30 minutes, you can easily get dinner on the table with this delicious string bean chicken!

Print Recipe Pin Recipe

Prep Time 20 minutesmins

Cook Time 10 minutesmins

Total Time 30 minutesmins

Course Main Course, Side Dish

Cuisine American, Asian, Chinese

Servings 2

Ingredients

1x2x3x

• 1/2lbbonelessskinless chicken thighs
• 1/2lbgreen beans
• 1/2yellow or red onion
• 3clovesgarlic
• Neutral oil for cooking

marinade:

• 1/2tbspsoy sauce
• 1/2tbspShaoxing wine
• 1/8tspsalt
• 1/8tspsugar
• dash of white pepper
• 2tspcornstarch
• 1/2tspneutral oil

sauce:

• 1/2cupchicken brothor 1/2 cup water + 1/2 tsp chicken bouillon
• 1tbspsoy sauce
• 1/2tbspoyster sauce
• 1tsprice vinegar
• 1/2tspsugar
• 1tspcornstarch
• 1/2tspsesame oil
• 1/2tbspchili crispoptional

Instructions

Marinade the chicken

• Slice the chicken thighs into 1/2 inch strips or 1 inch chunks.
  1/2 lb boneless
• In a bowl, add the chicken with all of the marinade ingredients except for the neutral oil.
  1/2 tbsp soy sauce, 1/2 tbsp Shaoxing wine, 1/8 tsp salt, 1/8 tsp sugar, dash of white pepper, 2 tsp cornstarch
• Mix well. Add the neutral oil, and mix again.
  1/2 tsp neutral oil
• Set aside to let marinade (15-20 minutes is great, and you can also marinade ahead of time for up to 8 hours for the best flavor). In the meantime, prepare the veggies.

Prepare the veggies

• Wash then trim the ends off the green beans. Cut them into ~2 inch long pieces.
  1/2 lb green beans
• Slice the onions into ~1/2 inch wide strips.
  1/2 yellow or red onion
• Roughly mince the garlic.
  3 cloves garlic

Make the sauce

• In a bowl, mix all the sauce ingredients together.
  1/2 cup chicken broth, 1 tbsp soy sauce, 1/2 tbsp oyster sauce, 1 tsp rice vinegar, 1/2 tsp sugar, 1 tsp cornstarch, 1/2 tsp sesame oil, 1/2 tbsp chili crisp

Stir fry the chicken and green beans

• To a hot pan, add 1 tbsp of neutral oil. Spread the chicken out in 1 layer, then don’t move it for 1-2 minutes to let it brown slightly.
  Neutral oil for cooking
• Flip the chicken over and continue cooking for another 2-3 minutes or until cooked through.
• Remove the chicken from the pan.
• Add the green beans and 2 tbsp water to the pan. Cover the pan with a lid to steam the green beans for 1-2 minutes or until softened slightly.
• Remove the lid, and add the onion and garlic. If needed, add additional oil to the pan to help stir fry the ingredients.
• Cook for 1-2 minutes or until the onion softens slightly but still maintains a slightly crunchy texture.
• Add the chicken back into the pan. Give the sauce a mix to dissolve any cornstarch, then add it to the pan.
• Toss all the ingredients in the sauce. Once the sauce thickens slightly, it’s ready to serve. If the pan is hot, this should happen pretty quickly (within 10-20 seconds). If it thickens too much, add some water to thin it out. Enjoy!

Video

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Keyword chicken green beans, chicken stir fry, chinese takeout, string bean chicken

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