While the pork belly boils, dice the salted radish into ~1/3 inch cubes.
8 oz salted radish
Submerge the diced salted radish in a bowl of cold water for 20-30 minutes. This will draw out most of its saltiness.
For the brown slab sugar, hit it with the back of a heavy cleaver or knife to break it up into smaller pieces. This will help it dissolve easier later.
1/3 piece brown slab sugar
Peel and crush the cloves of garlic.
3 cloves of garlic
After the pork belly is done boiling, rinse it under cold water, washing away any extra impurities. Optionally, use a knife to lightly scrape the skin to remove any hairs or impurities.
Slice the parboiled pork belly into thin strips. In a bowl, marinade the pork with all the listed ingredients, and set aside.
1/4 tsp salt, 1 tsp soy sauce, 1/2 tsp sugar, 1/2 tsp neutral oil, 1/4 tsp sesame oil, Few dashes white pepper